Bakery Dishes Doughnut Delight
By Barry Paddock |
October 18th, 2007 | Share This
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Print- Published in: The Villager
Photo By: Barry Paddock/NYCity News Service
GOURMET SWEET: The Doughnut Plant on Grand Street produces 2,000 "designer doughnuts: a day for specialty shops around the city.
Manhattan -
A young man in a baseball cap hurried past Doughnut Plant, a bakery a few blocks from the Manhattan entrance to the Williamsburg Bridge.
“Those doughnuts are the best in the world,” the man crowed to his female companion. “They have pumpkin doughnuts. They have apple cinnamon doughnuts.” His friend looked back over her shoulder in puzzlement.
Inside the store and bakery, at 379 Grand St., a staff of seven produces some 2,000 doughnuts a day in round-the-clock shifts.
