Ron Ben-Israel, a big macher in the world of wedding cakes, had a question for Martha Stewart. The Soho-based baker already enjoyed a longstanding professional relationship with her, so, when he ran into her a few months ago, Ben-Israel took the chance to ask: How does she do it all at once?
“She rolled her eyes,” he recalled, “and she said, ‘I have a schedule, we put everything on the schedule, and then I stick to it.’ ”
