Manhattan —
“Huevos a la mexicana” has given way to pork belly frittata. The cevicheria section has been replaced by sushi and a raw bar. And antojitos? Make those small bites now.
El Paso, a 10-year staple of Lexington Avenue, has closed and reopened on Friday, October 5 with a new menu and a new name: Harlem Industrial Kitchen.
