TWO GO: Both And’s Sachi Nagase and Katie Yun.
BROOKLYN — The dining collective Both And, founded by Sachi Nagase and Katie Yun, is expanding access to its pay-what-you-wish fine dining.
Adding takeout and delivery options, and incorporating community support into its growth, Nagase and Katie Yun—who previously worked at Michelin-starred restaurants Octavia and Eleven Madison Park respectively—plan on running their business out of a commercial kitchen in Greenpoint by the end of the year.
They founded Both And in 2017 to build community and share their cooking with friends. They now run it out of their apartments in Brooklyn, where, prior to the pandemic, they served dinners twice a month.
